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The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks) de Saurabh Kumar Dixit
Descripción - CrÃticas This impressive collection brings together many of the leading researchers in gastronomy and tourism to provide a varied and interesting state of the art review. It should provide a rich reference source for researchers and students in the field. Greg Richards, Professor of Placemaking and Events, Breda University, the Netherlands This handbook will provide readers with an extensive overview of issues pertaining to gastronomic tourism, from its key sectors to its behavioural, sustainable, digital and theoretical facets. It should be a reference for any researcher working in gastronomic tourism and a key support for lecturers and students alike. It provides a clear, innovative, modern and analytical presentation of this sector that no other book has done before. Dr Isabelle Frochot, Savoie Mont Blanc University, France Gastronomic tourism is now becoming important for travelers’ overall travel experience. This volume is a much awaited effort to offer specialised understanding to this arena. The handbook brings together the most recent international knowledge about Gastronomic Tourism. The selection of chapters and addition of global cases and theories give it an international outlook. I welcome this important handbook and recommend it as essential reading for practitioners and students alike. Professor Jon Sundbo, Roskilde University, Denmark Reseña del editor The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies. BiografÃa del autor Saurabh Kumar Dixit is an Associate Professor and founding Head of the Department of Tourism and Hotel Management, North-Eastern Hill University, Shillong (Meghalaya) India. He holds a Bachelor’s degree in Hotel Management and Catering Technology, a Master’s degree in Tourism Management and a Doctorate (Ph.D.) in Hotel Management. His research interests include Consumer Behavior, Gastronomic Tourism, Service Marketing, Experience Management and Marketing in hospitality and tourism contexts. He has worked for more than 18 years in a number of Indian universities/educational institutes and has successfully completed different research projects relating to hospitality and tourism management. He has ten books to his credit including The Routledge Handbook of Consumer Behavior in Hospitality and Tourism.
The routledge handbook of consumer behaviour in the routledge handbook of consumer behaviour in hospitality and tourism, saurabh kumar dixit ed, london, routledge, 2017, pp 483, 150 hbk, isbn 9781138961678 the contributing authors in the handbook provide a smooth intermixture of foundational theoretical body of knowledge and newly emerging trends in consumer behaviour based on the latest advancements of ict The routledge handbook of gastronomic tourism dialnet the routledge handbook of gastronomic tourism tej vir singh 1 1 centre for tourism research amp development, india localización tourism recreation research, issn 02508281, vol 44, nº 3, 2019, págs 399400 idioma inglés es reseña de the routledge handbook of gastronomic tourism Download the routledge handbook of tourism marketing note if youre looking for a free download links of the routledge handbook of tourism marketing routledge handbooks pdf, epub, docx and torrent then this site is not for you ebookphp only do ebook promotions online and we does not distribute any free download of ebook on this site
The routledge handbook of gastronomic tourism 1st the routledge handbook of gastronomic tourism, saurabh kumar dixit ed 2019 oxon routledge, 590 pp, isbn 9781138551558, hbk, 19500 the book is an extensive, rich and diverse approach to the relationships between gastronomy and tourism through an impressive amount of cases that make this book a world referent in gastronomic tourism research The routledge handbook of tourism and hospitality the breadth and depth of issues included in the text provide comprehensive coverage of the subject with the international and interdisciplinary approach adopted making it a highly useful, even essential, text for all tourism and hospitality scholars worldwide professor alan fyall, orange county endowed professor of tourism marketing rosen college of hospitality management, university of Pdf the routledge handbook of tourism and the the routledge handbook of cultural tourism explores and critically evaluates the debates and controversies in this field of tourism it brings together leading specialists from a range of disciplinary backgrounds and geographical regions, to provide stateoftheart theoretical reflection and empirical research on this significant stream of tourism and its future direction
Detalles del Libro
- Name: The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks)
- Autor: Saurabh Kumar Dixit
- Categoria: Libros,Ciencias, tecnologÃa y medicina,TecnologÃa e ingenierÃa
- Tamaño del archivo: 13 MB
- Tipos de archivo: PDF Document
- Idioma: Español
- Archivos de estado: AVAILABLE
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The routledge handbook of gastronomic tourism ltigt ltpgtthe routledge handbook of gastronomic tourism ltigtexplores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions this edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries News just released the routledge handbook of we are excited to let you know that the newest addition to our industrys compendium of quality research is now available the routledge handbook of gastronomic tourism combines the knowledge and expertise of 100 scholars from 31 countries, and aims to foster a synergistic interaction between academia and industry The routledge handbook of gastronomic tourism ebook, 2019 get this from a library the routledge handbook of gastronomic tourism saurabh kumar dixit routledge firm, the routledge handbook of gastronomic tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination
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